White asparagus


Ingredients :

Serves: 2 

         1 bunch white asparagus

         pinch salt

         pinch sugar

         1 tablespoon butter


Directions : 

Preparation: 10min  › Cook: 20min  ›  Ready in:30min 

With a vegetable peeler, peel the asparagus from top to bottom then cut off the woody ends with a knife and discard.

2 Bring a large saucepan of water to the boil. Add the salt, sugar and butter. Return to a simmer and add the asparagus. Simmer uncovered over low heat 15-20 minutes, checking with a knife to see if the asparagus is tender.

3 Drain and serve with pan-fried prosciutto ham, hollandaise sauce and chives.

Bon Appetit !